Kawasan 17, Klang · 尤师傅肉骨茶
Dry or soup bak kut teh this morning?
Yew Sifu cooks Klang bak kut teh in claypots, dry or in herbal soup, plus a family-recipe pepper stomach soup. Open from 9am on weekdays, 8am on weekends.
Yew Sifu cooks Klang bak kut teh in claypots, dry or in herbal soup, plus a family-recipe pepper stomach soup. Open from 9am on weekdays, 8am on weekends.
Their signature dry claypot bak kut teh with tender pork ribs and herbs.
from RM23.80
Pork ribs in a rich herbal broth simmered for hours.
from RM22.80
A family recipe with Sarawak white pepper, fresh pork and pork stomach.
RM22.80Prices from their foodpanda menu.
| Mon – Fri | 9am – 3pm 5:30pm – 9pm |
| Sat – Sun | 8am – 9pm |
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